Learn the art of making ganache for use in truffles, fondues, and frostings. Glaze a cupcake, dip your own truffle, and learn to use ganache in several different types of treats.

Please note: A minimum of 5 participants is needed to run this class. In the case that we don’t have enough participants, you will be notified 3 days before the class date to reschedule or be refunded. Class dates may be subject to change.