Sample white, milk, semi sweet dark, and 72% dark chocolate. Compare chocolates by appearance, texture, aroma, and flavor. Learn the history of the cocoa bean. Learn why chocolate needs to be tempered. Dip and create your own treats. Learn easy tricks for decorating, dipping, and creating items at home. Taste the difference between creams, truffles, and meltaways. You’ll even be sent home with recipes so you can make delicious treats on your own!
Please note: A minimum of 5 participants is needed to run this class. In the case that we don’t have enough participants, you will be notified 3 days before the class date to reschedule or be refunded. Class dates may be subject to change.