Chocolate is quite finicky! We suggest that all chocolate be stored in a cool, dry place. Our store is kept between 65° and 68℉ with humidity levels between 45% and 55%. Though we realize that this is not always possible at home, keeping storage conditions as close to this as possible will ensure your chocolates stay fresh. Kept in these conditions, your chocolates have a shelf-life of approximately 1 month; however, we suggest you enjoy your artisans and signature truffles within 2 weeks for the best flavor. Many people elect to store chocolate in the refrigerator, especially during the summer months. We suggest letting any fridge-stored chocolates come to room temperature before enjoying for best flavor.