2020 class schedule coming soon
Sample white, milk, semi sweet dark, and 72% dark chocolate. Compare chocolates by appearance, texture, aroma, and flavor. Learn the history of the cocoa bean. Learn why chocolate needs to be tempered. Dip and create your own treats. Learn easy tricks for decorating, dipping, and creating items at home. Taste the difference between creams, truffles, and meltaways. You’ll even be sent home with recipes so you can make delicious treats on your own!
Only $25.00 per person
You can always contact us to schedule a class or ask more questions!