Sample White, Milk, Semi Sweet Dark, and 72% Dark Chocolate. Compare chocolates by appearance, texture, aroma, and flavor. Learn the history of the cocoa bean. Learn why chocolate needs to be tempered. Dip and create your own treats. Learn easy tricks for decorating, dipping, and creating items at home. Taste the difference between creams, truffles, and meltaways. Receive recipes and ideas developed for your class.
To register for the Chocolate Make & Taste class, please complete the form below:
Class Cancellation Policy:
In the unfortunate event that Allô! Chocolat has to cancel a scheduled class, the class will be rescheduled or a full refund will be given. No refund is available if registrants cancel.